Introduction to Terrestrial Ecosystem, Essay Example

Terrestrial ecology is essential to human and animal health. This can be either biotic or Abiotic components of the ecosystems, which play a critical role in food production. Interaction of these factors of ecology affects human health and ability of ecology to support the rising human population. This article looks the importance and factors related to terrestrial ecology in health and food production perspective.

Discussion

Terrestrial ecosystem is different from the aquatic ecology because it faces scarcity of an essential component that is water. This is an essential component in human health and production of food even to animals (Hagen 197). Prevention strategies should be utilized in full so that aspect of sustainable development is realized in the ecology. Health of this ecosystem is determined by minimal or no pollution for example, global warming or lethal components like green-house gases, which affect the health of food production. The conservation of natural resources is pertinent in determining the health of the ecosystem in that they are vital in food production and health.

The local landholders and users of these vital resources should practice high-level component of corporate, social responsibility. This will build concern on their adventures as well as ecological care, and this leads to sustainable development. This will create beneficial effects in food production in that this sustainability and corporate social responsibility will not threaten or affect the ability of the terrestrial ecology to support its population in terms of food production and health (Chapman, Hart, Cobb, Whitham and Koch 2867)

Policies and regulations on preservation of the ecology should be enacted and practiced in stringent code. For instance, there are laws that regulate emission of carbon to the atmosphere or trading of emissions by factories and companies. This will enhance responsible use of terrestrial natural resources (Odum 1211).  Though this may be accompanied with tough punishments and fines, it may lower the production level due to reduced exploitation of these resources by landholders. Irrespective of food reduction, sustainability is enhanced and may compromise the future ability to produce food.

Conclusion

Terrestrial ecology is essential in sustainability of human life food production. It has physical, biological, and chemical components that interact. The level of this interaction determines the sustainability of the ecosystem. Natural resources like water are of remarkable value in health of terrestrial life.

Works Cited

Chapman Siny, Hart Saten, Cobb Neil, Whitham Geo and Koch Wil. (2003). “Insect herb ivory increases litter quality and decomposition: an extension of the acceleration hypothesis”. Ecology, Vol. 84:2867-2876. 2003. Print

Hagen, John Bil. An Entangled Bank: The origins of ecosystem ecology. New Brunswick New Jersey, Rutgers University Press. 1999. Print

Odum Hein. Environment, Power, and Society. New York, Wiley-Inter science. 2000. Print