Food Safety Policing, Annotated Bibliography Example

Baur, P., Getz, C., & Sowerwine, J. (2017). Contradictions, consequences and the human toll of food safety culture. Agriculture and human values, 34(3), 713-728.

The present article contains details about s study done in the California market. It is important in my research for it shows the consequences of food safety culture. Its strength is that it explains the research very clearly. However, the article does not produce any data to support the explanations.

Clayton, D. A., Griffith, C. J., & Price, P. (2003). An investigation of the factors underlying consumers’ implementation of specific food safety practices. British Food Journal.

The aim of this article is to show that foodborne diseases; that are caused by bacteria is a major public health problem both in Europe and worldwide. It analyzes data about these diseases by the unsafe food practices undertaken by individuals. The paper is important in pointing oit the importance of the food safety practices. The strength of this article is that it gives a data on the explanations made.

Donkor, E. S., Kayang, B. B., Quaye, J., & Akyeh, M. L. (2009). Application of the WHO keys of safer food to improve food handling practices of food vendors in a poor resource community in Ghana. International journal of environmental research and public health, 6(11), 2833-2842.

The current article is about the application of WHO’s safer food keys in Ghana. The data was focused on food vendors in Ghana. The article points out that, there was a behavioral hinderance among the food vendors when food safety equipment was absent. This article will help in my research by showing that there exists food safety equipment and they can be used to enhance food safety.

Flynn, K., Villarreal, B. P., Barranco, A., Belc, N., Björnsdóttir, B., Fusco, V., … & Jörundsdóttir, H. Ó. (2019). An introduction to current food safety needs. Trends in food science & technology, 84, 1-3.

The present article is a discussion about risk identification in the area of food safety policies. The strength is that it is clear, concise and to the point. The weakness is that it is concise and therefore not providing with all the information that maybe needed.

Jaffee, S., Henson, S., Unnevehr, L., Grace, D., & Cassou, E. (2018). The safe food imperative: Accelerating progress in low-and middle-income countries. World Bank Publications.

This is a book prevew on food safety and elated deaths. The book is related to my study because it clearly details the data on the negative consequences of unsafe food consumption. The strength of the book is that it is more detailed and contains statistics about the issue discussed.

Khairuzzaman Md., Chowdhury.M.F.,Zaman.S.,Mamun A.A. & Bari.L. (2014). Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh. https://www.hindawi.com/journals/ijfs/2014/483519/  https://doi.org/10.1155/2014/483519

This article is a review article about the importance of street foods specifically in Bangladesh. It points out that street food poses a major public health risk. The article identifies that foodborne illnesses or bacterial origin are majorly associated with street foods. The article will be used in my research in identifying the threat posed by unsafe foods.

Lee, L. E., Niode, O., Simonne, A. H., & Bruhn, C. M. (2012). Consumer perceptions on food safety in Asian and Mexican restaurants. Food Control, 26(2), 531-538.

The article focuses on Chinese and Mexican ethnic restaurants. It discusses their perceptions on food safety in their restaurants. The strength of this article is that it has mixed literature with statistics. It is relevant to my research for it has a discussion about food safety practices/policies.

Luo, X., Xu, X., Chen, H., Bai, R., Zhang, Y., Hou, X., … & Zhao, Y. (2019). Food safety related knowledge, attitudes, and practices (KAP) among the students from nursing, education and medical college in Chongqing, China. Food Control, 95, 181-188.

This journal talks of food control in China. It talks of the importance of food policing in improving the safety of food. It shows the impact of education on food safety observes being central in augmenting food security practices within the community. the strength of the article is that it has more details and data on this information.

Murray, R., Glass-Kaastra, S., Gardhouse, C., Marshall, B., Ciampa, N., Franklin, K., … & Nesbitt, A. (2017). Canadian consumer food safety practices and knowledge: Foodbook study. Journal of Food Protection, 80(10), 1711-1718.

The article contains details on the fatalities caused by foodborne illnesses. This data is important to my research for it points out that unsafe food is a public health threat. The article informs how the food safety procedures were developed and have been employed in the Canadian public. The strength of this article is that it contains statistics on the explanations made.

Van Cauteren, D., Le Strat, Y., Sommen, C., Bruyand, M., Tourdjman, M., Da Silva, N. J., … & Desenclos, J. C. (2017). Estimated annual numbers of foodborne pathogen–associated illnesses, hospitalizations, and deaths, France, 2008–2013. Emerging infectious diseases, 23(9), 1486.

The present article has the details of the number of foodborne illness reports. It is related to my research for it points out the deaths caused by the unsafe food practices. The strength of the article is that it has data on the given literature. The data is from France from 2008-2013.

References

Fung, F., Wang, H. S., & Menon, S. (2018). Food safety in the 21st century. Biomedical journal, 41(2), 88-95.

Wang, P. L., Xie, L. H., Joseph, E. A., Li, J. R., Su, X. O., & Zhou, H. C. (2019). Metal–organic frameworks for food safety. Chemical reviews, 119(18), 10638-10690.

Kareem, F. O., & Kareem, O. I. (2020). Employment Responses to EU Food Safety Regulations: A Gendered Perspective. The European Journal of Development Research, 1-31.

Chroner-i. (2021). Food Safety Law Enforcement: In-Depth