Hilton Auckland’s White Restaurant: Valentine Menu, Business Proposal Example

Restaurant all over the world are mainly depending on the dependency of menu adverts, this show casing the kind of delicacies they have on offer to theirs customer in light with the high demand of quality services in this industry. Most corporations in this line of business have been from long had been advocating for the summary of the kind of specialty on delicacies depending on the region by which they are located. To be more competitive the kind of cuisine they offer and also the buffet show casing will matters greatly and so the whole advertising strategy has to be based from menu angle. The need for this kind of advertisement is basically because people naturally frequent restaurants that offers their favorite cuisine and is comfortable with the prices the restaurant offers and the menu meets the satisfaction of the customer, appetizingly and financially.

The menu we are going to expound on is Hilton Auckland’s white restaurant (New Zealand), their menu which is promotional to the advancing event and most celebrated occasion valentine day, celebrated each year on the February 14^th. This menu is an advert in the wake of this social event that sees many dinners and cuisines for the young at heart and lovers all over the universe.

This menu as portrayed by the organizers of this event supports the classification of the restaurant by the social standing of the involvement of the restaurant in the social class and of the welfare of the society. This is the best example of an occasional menu as many restaurants are nowadays opting to be flexible to as to maintain the demand and the trends of their consumers. This menu is the best classification of a five star hotel been flexible to meet the social stance of the community in this occasion that is treasured by lovers all over the world. This support the marketing strategy of this restaurant and the regulars need are met making them have a better relation with the restaurant.

The menu supports the concept of the hotel to be a social and society involved institution by the introduction of this valentine package which meets the requirement of the occasion ahead.

The menu support the market for the cuisine in it varies and this means that the sources of production will have a field day with supplying their produce to this restaurant. This is a way of wealth generation that is helpful to the market and also this as it is an international hotel will promote international trade as many would travel from abroad to be enticed by these delicacies offered by this restaurant.

The menu is a hand held paper menu printed on both side, show casing the delicacies for this juncture. The prices are exclusive of all the courses that are aligned with the moment and are different on the exclusion of drinks as the packages offers food package and food plus beverages packages.

The menu is well timed on this occasion and the delicacies are well planned and suit the occasion perfectly well, they are aligned with the appetite of the regulars and the mood of the occasion.

The only mistake the organizers of this event did is that they did make the menu black and white which collides with the color of this occasion which is the red color which symbolizes harmony in love. This made the menu not to be visually attractive because of lack of color in the menu.

The menu offers variety to the guest with appetizing courses seductively named to suit the occasion and the mood of the moment. The courses are well arranged and compliment each other in accordance to the mood set by the organizers of this special juncture.

The method of preparation because it a same course menu to the entire guest who will avail themselves on this occasion suits the kitchen preparedness for the occasion. The kitchen will not be very much overwhelmed because of the order by which the guest will be treated to partaking of the meals and are indulged in other social activities organized by the restaurant that are corresponding with this occasion.

In conclusion this menu meets the demand of this occasion fully and is tailored to cover the financial status of the regulars who frequent the place. The way its content is arranged and named fits the lovely mood of valentine the occasion that is associated with love. This will be a promotional way for the restaurant to use menus to advertise their restaurant and show case the delicacies they have to offer to their revelers.

Reference

Hilton Auckland’s White Restaurant. (2010). Dinner Valentine Menu. Retrieved on February 08, 2010 from http://www.whiterestaurant.co.nz/pdf/valentine_menu.pdf