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Service Marketing: Changing Intangibility of Service to Tangibility, Business Proposal Example

Pages: 4

Words: 994

Business Proposal

Bird’s Eye’s View

This paper gives the title of a project to be handled, the abstract, summary, project scope, team members, and sources to be used in the project.

Abstract

Tangible services or products are the ones that a person can see, feel or touch. On the other hand, an intangible asset is defined as a product that do not exist physically. Therefore, you cannot see, feel or touch them. This paper will address the ways of changing services from tangible ones to intangible ones. The characteristics and differences of these papers and the challenges to face are given in detail.

Summary

In summary, the nature of a product is tangible, whereas a service is intangible. It means that you can touch or see them. A service’s Intangibility implies that an individual cannot measure it since you cannot see it. Therefore, it is made and delivered immediately. The main characteristics of services include the fact that they cannot be touched or patented.

Services do not have any standardization methods and do not contain inventories. A consumer plays an excellent role in a service. Therefore, he cannot be eliminated. Therefore, this paper defines the different types of services. Details of the methods used in changing intangible services to tangible ones are also given. The main challenges experienced in handling these services are also explained.

Scope of the Project

The project will start with the definition of tangible and intangible services. The differences between these services will be given. Examples of intangible and tangible services will be provided. Ways of turning intangible services into tangible services will be discussed. Finally, challenges to face when converting intangible services to tangible ones.

Team Members

The team will consist of four members. These are tentative names of the group;

  1. Greggory Davis-Team Captain
  2. Mary Jones
  3. Ruth Stephanie
  4. Peter Adams

Sources

Ahmed, A. (2020). How to Bring Life to a Service or Intangible Product: Retrieved from; https://smallbusiness.chron.com/bring-life-service-intangible-product-25799.html

An, D. (2014). Tangibilizing services through visual tangible cues in corporate Web sites: a six-country cross-cultural analysis. Journal of Services Marketing.

Bebko, C. P. (2000). Service intangibility and its impact on consumer expectations of service quality. Journal of services marketing.

Brady, M. K., Bourdeau, B. L., & Heskel, J. (2005). The importance of brand cues in intangible service industries: an application to investment services. Journal of services marketing.

Chang, K. C., & Tarn, D. D. (2008). Does service tangibilization work in the hotel industry? An experimental investigation. Asia Pacific Journal of Tourism Research13(4), 411-434.

Chang, K. C., & Tarn, D. D. (2008). Raising consumers’ sense of service in the hotel sector: An interactive perceptive of service tangibility. Anatolia19(2), 306-322.

Chang, K. C., Kuo, N. T., & Tarn, D. D. (2010). An Empirical Study on the Use of Tangibilisation Cues in the Hotel Sector. ????????3(1), 19-42.

Ding, Y., & Keh, H. T. (2017). Consumer reliance on intangible versus tangible attributes in service evaluation: the role of construal level. Journal of the Academy of Marketing Science45(6), 848-865.

Featherman, M. S., & Wells, J. D. (2010). The Intangibility of e-services: Effects on perceived risk and acceptance. ACM SIGMIS Database: the DATABASE for Advances in Information Systems41(2), 110-131.

Flipo, J. P. (1988). On the Intangibility of services. The Service Industries Journal8(3), 286-293.

Gordon, H. G., & Douglas, W. S. (1990). The Intangibility of Services: Measurement and CompetitivePerspectives. Journal of Services Marketing4(4).

Groth, J. C., & Dye, R. T. (1999). Service quality: guidelines for marketers. Managing Service Quality: An International Journal.

Hellén, K., & Gummerus, J. (2013). Re?investigating the nature of tangibility/intangibility and its influence on consumer experiences. Journal of Service Management.

Jessica, S. (2002). From Intangibility to Tangibility on service quality perceptions: a comparison study between consumers and service providers in four service industries. Managing Service Quality12(5), 292-302.

Kaplan, R. S., Kaplan, R. E., Norton, D. P., Davenport, T. H., & Norton, D. P. (2004). Strategy maps: Converting intangible assets into tangible outcomes. Harvard Business Press.

Khang, J., Yu, Y. M., & Lee, H. H. (2014). Moderating effects of the fit between service tangibilization and organizational performance. Service Business8(2), 239-266.

Laroche, M., Bergeron, J., & Goutaland, C. (2001). A three-dimensional scale of Intangibility. Journal of Service Research4(1), 26-38.

Levitt T. (1981). Marketing Intangible Products and Product Intangibles. Retrieved from; https://hbr.org/1981/05/marketing-intangible-products-and-product-intangibles

Levitt, T. (1981). Marketing intangible products and product intangibles. Cornell Hotel and Restaurant Administration Quarterly22(2), 37-44.

Li, Y., Lim, E. T., Liu, Y., & Tan, C. W. (2018). Tangiblizing Your Service: The Role of Visual Cues in Service E-Tailing. In The 39th International Conference on Information Systems. ICIS 2018 International Conference on Information Systems.

Lumen(2021). Services versus Products. Retrieved from;  https://courses.lumenlearning.com/boundless-marketing/chapter/services-versus-products/

Mari?, D., Marinkovi?, V., Mari?, R., & Dimitrovski, D. (2016). Analysis of tangible and intangible hotel service quality components. Industrija44(1), 7-25.

McDougall, G. H., & Snetsinger, D. W. (1990). The Intangibility of services: measurement and competitive perspectives. Journal of Services Marketing.

Miller, D. W., & Foust, J. E. (2003). Classifying services by tangibility/intangibility of attributes and benefits. Services Marketing Quarterly24(4), 35-55.

Mittal, B. (2002). Services communications: from mindless tangibilization to meaningful messages. Journal of Services Marketing.

Moon, Y. J. (2013). The Tangibility and Intangibility of e-service quality. International Journal of Smart Home7(5), 91-102.

Nandini G. (2021). Features of Services: 8 Major Features of Service Marketing. Retrieved from;https://www.economicsdiscussion.net/marketing-2/features-of-services-8-major-features-of-service-marketing/31597

Pereira B. (2018).How to overcome the 4 key challenges of Service marketing. Retrieved from; https://in.godaddy.com/blog/how-to-overcome-the-4-key-challenges-of-service-marketing/

Ronisky, C. (2016). 4 Things to Keep in Mind when Marketing services: Intangibility. Retrieved from; https://newyorkcity.score.org/blog/4-things-keep-mind-when-marketing-services-intangibility

Rushton, A. M., & Carson, D. J. (1985). The marketing of services: managing the intangibles. European Journal of Marketing.

Rushton, A. M., & Carson, D. J. (1989). The marketing of services: managing the intangibles. European Journal of Marketing23(8), 23-44.

Santos, J. (2002). From Intangibility to Tangibility on service quality perceptions: a comparison study between consumers and service providers in four service industries. Managing Service Quality: An International Journal.

Santos, J. (2002). From Intangibility to Tangibility on service quality perceptions: a comparison study between consumers and service providers in four service industries. Managing Service Quality: An International Journal.

Tarn, D. D. (2005). Marketing-based tangibilisation for services. The Service Industries Journal25(6), 747-772.

Tarn, D. D. (2005). Raising services’ Tangibility in foreign markets via marketing: A model construction and a cross?national comparative empirical survey. International Marketing Review.

Wakefield, K. L., & Blodgett, J. G. (1999). Customer response to intangible and tangible service factors. Psychology & Marketing16(1), 51-68.

Watson, R. T., Berthon, P., Pitt, L. F., & Zinkhan, G. M. (2014). Electronic commerce: the strategic perspective.

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